Cotaletta, an Italian favorite, is a thinly sliced sirloin, breaded and sauteed to golden perfection in fresh olive oil, which can be enjoyed with peppers and potatoes, crusty Tuscan bread, and perhaps a glass of hearty Chianti. Ingredients: 3... read more

The Best Chili You Will Ever Taste

The Best Chili You Will Ever Taste

Ingredients  2 teaspoons oil 2 onions, chopped 3 cloves garlic, minced 1 lb lean ground beef 3⁄4 lb beef sirloin, cubed 1 (14 1/2 ounce) can diced tomatoes 1 can dark beer 1 cup strong coffee 2 (6 ounce)... read more

Local Meat at its Best

Local Meat at its Best

 People are obsessed with food and we at Giovanni’s share that fascination.  Whether we feel guilt for eating a nice juicy burger or pride for making a healthier choice, we boast about what we eat on social media millions... read more

Grounds for Thought

We at Giovanni’s would like to highlight three of our common practices regarding our ground beef that help us stand out in the marketplace. First off, we never use highly processed scrap tube meat in our ground beef to you.... read more

Gio’s Pasta Bake Recipe

Here’s an easy pasta bake recipe for you with several meat options. Gio’s Pasta Bake Ingredients: Pasta – however much you need to feed your family 1 cup Micellis old fashioned ricotta – per lb of pasta 1 tsp... read more

Corned Beef Recipe

Corned beef, as Irish as it may be, marked the end of lent and an indulgence in what was given up for the 40 days of sacrifice. Although bacon and kraut are the traditional Irish food for St. Patty’s... read more

Filet Fever

Filet mignon is easy to cook and tender almost every time and here’s a recipe you can cook any time of the year. While you’re in store, check out our wine and bubbly section to add a zing to... read more

Caffeinated Meat

Fad diets don’t last long. The main cause is something like zero carbs zaps you of energy and drives you nuts while the smell of cake breaks your will to hold off on the sugary morsels of goodness as... read more

Recipe Links

Here are a few recommended links to recipes found on the World Wide Web. read more