Filet Fever

Filet mignon is easy to cook and tender almost every time and here’s a recipe you can cook any time of the year. While you’re in store, check out our wine and bubbly section to add a zing to... read more

Go On, Don’t Be Chicken!

Fried, stewed, grilled, baked or broiled are some popular methods for cooking chicken and we just happened to stumble on a good one this week. An article produced by the Wall Street Journal outlined that chicken is the fastest... read more

Big Butts Make For Great Roasts

We like big butts and we cannot lie!  You may not think of the pork butt as a lean diet option.  Pork butt, also known as pork shoulder, is popular for pulled pork. Larger grocery chains will help you... read more

Caffeinated Meat

Fad diets don’t last long. The main cause is something like zero carbs zaps you of energy and drives you nuts while the smell of cake breaks your will to hold off on the sugary morsels of goodness as... read more

Recipe Links

Here are a few recommended links to recipes found on the World Wide Web.   http://cooking.nytimes.com/recipes/1016893-standing-rib-roast http://www.marthastewart.com/350043/brined-and-oven-roasted-turkey http://www.chowhound.com/recipes/roasted-herbed-beef-tenderloin-30901 http://www.porkbeinspired.com... read more

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