Chicken Napolitano

Chicken Napolitano

Ingredients: 1 lb skinless, boneless chicken breasts 1/2 tsp sea salt 1/2 tsp black pepper 1/2 cup EVOO 1/3 cup flour 2 tbsp fresh crushed garlic 1 cup sliced fresh mushrooms 1-1/2 cups broccoli florets cut into small pieces... read more

Survey Says… (Ding!)

If you’ve been in our shop lately, you know that we have been issuing a survey to our customers to get to know you better, to find out what are doing right and what we can do better.  Thank... read more

Cotoletta

Cotoletta

Cotaletta, an Italian favorite, is a thinly sliced sirloin, breaded and sauteed to golden perfection in fresh olive oil, which can be enjoyed with peppers and potatoes, crusty Tuscan bread, and perhaps a glass of hearty Chianti. Ingredients: 3... read more

The Best Chili You Will Ever Taste

The Best Chili You Will Ever Taste

Ingredients  2 teaspoons oil 2 onions, chopped 3 cloves garlic, minced 1 lb lean ground beef 3⁄4 lb beef sirloin, cubed 1 (14 1/2 ounce) can diced tomatoes 1 can dark beer 1 cup strong coffee 2 (6 ounce)... read more

Ohio Proud

Ohio Proud

We at Giovanni’s are proud to announce that we are a licensed partner with Ohio Proud, a program of the Ohio Department of Agriculture formed in 1993. Ohio Proud identifies and promotes food and agriculture that are made and... read more

Customer Loyalty Program

If you haven’t done so already, be sure to sign up for Giovanni’s customer loyalty program.  Your first purchase will be 10% off, and you will receive $5 off every eleventh purchase.  Also, if you give us your email... read more

Local Meat at its Best

Local Meat at its Best

 People are obsessed with food and we at Giovanni’s share that fascination.  Whether we feel guilt for eating a nice juicy burger or pride for making a healthier choice, we boast about what we eat on social media millions... read more

Grounds for Thought

We at Giovanni’s would like to highlight three of our common practices regarding our ground beef that help us stand out in the marketplace. First off, we never use highly processed scrap tube meat in our ground beef to you.... read more

Gio’s Pasta Bake Recipe

Here’s an easy pasta bake recipe for you with several meat options. Gio’s Pasta Bake Ingredients: Pasta – however much you need to feed your family 1 cup Micellis old fashioned ricotta – per lb of pasta 1 tsp... read more

A Lighter Fare

Being as carnivorous as we are, we at Giovanni’s have a soft spot for  veal and lamb.  These are traditionally considered light fare and are not as popular in America as in other countries,  but the delicate nature of... read more

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